Quinoa Tabbouleh

Quinoa Tabbouleh
Serves 4-6 (as a side)
1 cup quinoa
2 cups water
½ c chopped fresh mint
½ cup chopped fresh parsley
1 cup diced cucumber, peeled
1 cup halved cherry tomatoes
2 TBL Olive oil (Extra Virgin)
2 garlic cloves, minced
¼ c lemon juice
Sea salt
Black pepper
Cook quinoa according to package directions. Once cooked, transfer to a large bowl to cool. Combine with all remaining ingredients and stir to combine. Season with sea salt & pepper to taste.
This is one of my favorite dishes... So fresh! Yum! Thank you Missy!
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